“Krause’s Food & the Nutrition Care Process” (978-1-4377-2233-8)


Title: Krause’s Food & the Nutrition Care Process
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Krause’s Food & the Nutrition Care Process
Author: L. Kathleen Mahan, Sylvia Escott-Stump, Janice Raymond
First name: L. Kathleen, Sylvia, Janice
Last name: Mahan, Escott-Stump Raymond
Imprint: W.B. Saunders Company
Owner:Elsevier Health Sciences (US)
Edition: 13


SKU: 9781437722345 Category: Tags: , , , , ,


The most respected nutrition text for more than 50 years, Krause’s Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that’s ideal for use in class or everyday practice.


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